How To Make the Best Homemade Mac and Cheese


  • Mac & Cheese
  • Makes 4 Servings
  • 8 ounces (½ box) dried elbow macaroni
  • 1 cup skim milk
  • 1 cup heavy cream
  • 2 cups low-fat Monterey Jack cheese, shredded
  • 2 cups low-fat cheddar cheese, shredded


  1. Bring a pot of water to a boil; add your pasta and stir. About 7 minutes.
  2. While the pasta cooks, Over medium heat, in a larger pot add your cup of milk.
  3. Add the cream and add the cheese while stirring.
  4. Next add the cheddar cheese, cook over medium heat .About 5 minutes. Stir occasionally.
  5. When the pasta is almost done but still firm, drain it and add to the sauce.
  6. Stir the pasta into the sauce and season it with a little salt and pepper as needed it.