If you’re looking for a homemade easy vegan dessert, you need to try avocado ice cream. I know what you’re thinking, avocados and ice cream together? But it totally works, just like you can add avocados to smoothies. Avocados have a smooth and naturally creamy texture makes it such a perfect candidate to throw in smoothies, mousses and even ice cream. And the best part is you don’t need an ice cream maker to whip up this vegan treat!
Ingredients
12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1/4 cup honey
2 -14 oz cans coconut milk
Directions
- Add the coconut milk cream to a medium mixing bowl and whisk until the mixture is fluffy and smooth.
- Peel and pit the avocados. Add the avocados, lemon juice to a blender and puree. Transfer the mixture to the mixing bowl with the aerated coconut cream and fold the cream and the avocado into each other. Add the honey to the mixture and continue to fold for a few minutes. Place the mixture into a loaf pan, cover it with plastic wrap touching the ice cream and freeze it for approximately 4 to 6 hours.
- For best results, let soften for 10-15 minutes at room temperature before serving. Enjoy it!
