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The Perfect Black Bean Burritos Recipe that’s perfect for Cinco de Mayo

In the mood for Mexican food? Check out this fresh and vibrant recipe like Black bean avocado recipe. It’s easy to make and utterly delicious.

Black Bean Wrap

Prep Time 5 minutes 

Total Time 5 minutes

 Servings 1


  • 1 large tortilla(whole grain or gluten-free)
  • 1/3 cup salsa (I like Chi Chi’s Thick and Chunky – Mild)
  • 1/3 cup black beans (low sodium, rinsed and drained if using canned)
  • 1/4 cup organic frozen corn
  • 1/4 avocadochopped
  • 1 Tbsp. black olives sliced
  • 1 cup baby greens (arugula is especially yummy)
  • 2 sprigs cilantro (optional)


  • Place frozen corn in a strainer and rinse with warm water for about ½ minute until thawed.
  • Warm tortilla in microwave about 30 seconds.
  • Pour salsa in a strip on the half of the tortilla that’s closest to you.
  • Spread black beans, corn, avocado and olives over salsa.
  • Tear leaves off cilantro stems and sprinkle over bean mixture. (Discard stems.)
  • Top with baby greens.
  • Fold side edges of wrap over the ingredients and then roll from the front edge closest to you.
  • Slice the wrap in half and enjoy!

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