Feel free to leave out the part where you tell your friends there is carrot and mango in these Fruit Pops! Others, of course, will love the fact that they’re knowingly eating carrots. You make the call. Either way, these are delicious, fresh, and super nourishing!
1 1/2 cups fresh or frozen diced mango (3-4 mangoes)
1/2 cup orange juice
1/2 cup carrot juice
Peel the mangoes and slice off the flesh around the pit. Cut the slices into rough chunks. Puree in food processor or blender. Add the orange juice, and carrot juice. Process again until well blended. Strain the mixture through a fine mesh strainer or sieve. You’ll need to stir/press with a spatula to get it all through. Pour into your mold or cups. If using popsicle sticks, cover the popsicle mold or cups with plastic wrap, pierce a tiny slit in the center of the plastic wrap with a sharp knife and insert your popsicle stick about 3/4 of the way into the puree. Freeze overnight. To remove from popsicle molds, dip the bottom of the mold in warm water. To remove from paper cups, just peel off the paper. Enjoy!