How To Make French Toast With A Twist?


Andrea, a student at the Culinary Institute of America demonstrates how to make French Toast with a Twist.  Here is the recipe for you to try yourself!

Don’t forget to ask your parents before starting any cooking or blending!

French Toast With a Twist Recipe

  • Use a knife to cut a pocket inside a piece of bread that’s about an inch thick.
  • Mix 4 ounces of cream cheese, ¼ cup of strawberry jam, one spoonful of nuts and a pinch of salt.
  • Use a spoon to add the filling you just mixed into the bread pocket.
  • Whisk four eggs, ¼ teaspoon of cinnamon, 1 cup of milk and 1 teaspoon of vanilla.
  • Place stuffed bread into batter and coat both sides.
  • Take battered bread and place into pan.
  • Cook until both sides are golden brown.
  • Feel free to add pecans, fruit and maple syrup to spice it up!

Let’s us know if you liked it and if you added your own twists!


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