Steve, a student at the Culinary Institute of America, demonstrates how to make Cinnamon Rolls in less than 10 minutes (they don't quite look like the picture above but they are healthier without the icing!). Here is the recipe for you to try yourself!
Don't forget to ask your parents before starting any cooking or blending!
Preheat oven to 350 degrees.
Cut off crust of bread.
Use a rolling pin roll out bread until it is flat.
Brush melted butter onto bread.
Evenly distribute brown sugar on top and bottom of bread.
Add a dash of cinnamon to each side.
Roll up the bread and pinch the ends closed when finished.
Cut rolled up bread into one inch cinnamon rolls.
Place on greased baking sheet and cook for three to four minutes until golden brown.