Are you like me and you accidentally let bananas get way too ripe, way too often? Next time they’re getting a little brown, cut them up and freeze ‘em. And then you’ll be able to make this. Another great recipe tip from the Culinary Institute of America.
4 ripe bananas
Chopped nuts or chopped fresh fruit
1 Peel the bananas and then freeze them for one or two hours.
2. Put the frozen bananas in a blender or food processor and blend till smooth.
3. Put it in an ice cream tin and freeze again for an hour if required.
4. Serve cold scoops in cups garnished with nuts or fruits.