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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Siena brings us to the Culinary Institute of America (CIA) where students from all over the world come to learn about the fine art of cooking. Anyone with a love for cooking can apply to the CIA but it is helpful to have some understanding of the art before diving head first into the demanding curriculum the school offers. Students at the CIA are placed in actual restaurants where they can learn first-hand the real world experience necessary to thrive as a professional chef.